Main Courses

• Selection of hand made tarts with 2 salads
• Roast peppers with Goats cheese
• Caramelised onion with blue cheese
• Spinach, mushrooms with ricotta
• Cod wrapped in parma ham served with creamy mash and mangetout.
• Malaysian chicken curry served with basmati rice and poppadums, naan bread and mango chutney.
• Greek moussaka served with a fresh green salad.
• Pan-fried salmon steaks served with creamy garlic potatoes and a selection of seasonal green vegetables.
• Roast beef served with red wine and onion gravy, potatoes lyonnaise and roast vegetables.
• Beef stroganoff with rice.
• Caribbean chicken with roast carrots and boiled rice.
• Chicken with white wine, cream and mushrooms with new potatoes and seasonal vegetables