Main Courses

Main Courses

Pan-fried salmon steaks served with creamy garlic potatoes and a selection of seasonal green vegetables.

Roast beef served with red wine and onion gravy, potatoes lyonnaise and roast vegetables.

Beef stroganoff with rice.

Caribbean chicken with roast carrotsand boiled rice.

Chicken with white wine, cream and mushrooms with new potatoes and seasonal vegetables.

Cod wrapped in parma ham served with creamy mash and mangetout.

Malaysian chicken curry served with basmati rice and poppadums, naan bread and mango chutney.

Greek moussaka served with a fresh green salad